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crumbsucker
 Post subject: Moussaka
PostPosted: Thu Apr 01, 2010 5:39 pm 
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Joined: Wed May 21, 2008 12:48 pm
Posts: 166
Location: Ljubljana
Today I was making moussaka for dinner and took some shots by the way.
Moussaka is Greek or Turkish or Bosnian or Serbian...
all of them would kill each other proving it's their native anyway.
We all like it so...

4 people
--------------
700g of potato, sliced like chips - wash 2 times
700g ground pork and beef mix
1 onion, finely diced
1 clove garlic, pressed
100ml olive oil
Salt and ground black pepper
Drop of wine if possible
butter approx. zippo size cube
6 tbl. spoons of flour
Cheese... what's in a fridge... all counts
milk 0,6L
Attachment:
File comment: Heat oil in a saucepan over a moderate heat. Add the onion and garlic and gently fry until soft and glassy.
Add meat salt and pepper and stir stir stir for 20 minutes.
Add some oil and water by the end... we don't want dry mousaka.
Salt it by the taste if you feel meat too salty it is okay, we wont salt potato.
meet.JPG
meet.JPG [ 110.04 KiB | Viewed 5132 times ]


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crumbsucker
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 5:43 pm 
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Joined: Wed May 21, 2008 12:48 pm
Posts: 166
Location: Ljubljana
Peel and slice potato, wash in 2 waters.


Attachments:
File comment: We can make ready potato while stiring meat... potato can wait in water.
potat.JPG
potat.JPG [ 76.5 KiB | Viewed 5131 times ]
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crumbsucker
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 5:49 pm 
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Joined: Wed May 21, 2008 12:48 pm
Posts: 166
Location: Ljubljana
moving on


Attachments:
File comment: Cover bottom of the glass bowl with potato, add meat, cover with potato...
repeat.
herewego.JPG
herewego.JPG [ 63.45 KiB | Viewed 5129 times ]
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crumbsucker
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 5:51 pm 
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Joined: Wed May 21, 2008 12:48 pm
Posts: 166
Location: Ljubljana
.


Attachments:
layer1.JPG
layer1.JPG [ 103.42 KiB | Viewed 5129 times ]
layer2.JPG
layer2.JPG [ 82.75 KiB | Viewed 5129 times ]
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crumbsucker
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 5:53 pm 
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Joined: Wed May 21, 2008 12:48 pm
Posts: 166
Location: Ljubljana
.


Attachments:
starboard.JPG
starboard.JPG [ 64.24 KiB | Viewed 5128 times ]
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crumbsucker
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 6:04 pm 
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Joined: Wed May 21, 2008 12:48 pm
Posts: 166
Location: Ljubljana
.


Attachments:
File comment: hey cheese, say cheese...
I've found some smoked Gouda, Leerdammer and some soft sandwich cheese...
cheese.JPG
cheese.JPG [ 70.38 KiB | Viewed 5116 times ]
File comment: First melt butter add flour stir and pour milk over, add whiped eggs and rest of milk and stir
' milk.JPG
' milk.JPG [ 61.04 KiB | Viewed 5125 times ]
heat and stir.JPG
heat and stir.JPG [ 53.29 KiB | Viewed 5125 times ]
File comment: black pepper
biber.JPG
biber.JPG [ 65.42 KiB | Viewed 5125 times ]
File comment: Add cheese, stir until completely melted
add_cheese.JPG
add_cheese.JPG [ 72.67 KiB | Viewed 5125 times ]
File comment: pour over
smelsgood.JPG
smelsgood.JPG [ 59.56 KiB | Viewed 5125 times ]


Last edited by crumbsucker on Thu Apr 01, 2010 6:50 pm, edited 1 time in total.
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crumbsucker
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 6:06 pm 
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Joined: Wed May 21, 2008 12:48 pm
Posts: 166
Location: Ljubljana
Woila


Attachments:
File comment: When you finish cooking meat turn on the owen on 200°C
ready.JPG
ready.JPG [ 65.69 KiB | Viewed 5125 times ]
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Les Braun
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 6:18 pm 
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Location: Zurich, Switzerland
Mmm, my mom made some of this a while ago. Good stuff!

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crumbsucker
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 6:18 pm 
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Joined: Wed May 21, 2008 12:48 pm
Posts: 166
Location: Ljubljana
.


Attachments:
File comment: Moussaka is in the oven, now the chef can have some too...
Oh yes, we sacrificed 1 dl of wine near the end of meat job.
za wine.JPG
za wine.JPG [ 69.25 KiB | Viewed 5123 times ]
File comment: After 45 minutes take it out and let it cool for about 5 minutes. Serve.
Moussaka.JPG
Moussaka.JPG [ 87.12 KiB | Viewed 5123 times ]
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UbiquitousCanuck
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 6:20 pm 
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Joined: Wed Nov 18, 2009 7:03 pm
Posts: 575
Location: Toronto, CANADA
Do you wanna send me some of this? lol

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crumbsucker
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 6:41 pm 
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Joined: Wed May 21, 2008 12:48 pm
Posts: 166
Location: Ljubljana
It's gone, finito, koniec, fin, ende, конец, einde... comprende?
:D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D


Attachments:
goner.JPG
goner.JPG [ 52.54 KiB | Viewed 5118 times ]
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crumbsucker
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 6:54 pm 
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Joined: Wed May 21, 2008 12:48 pm
Posts: 166
Location: Ljubljana
See, Im tired of being just "member"... so I need to gain some posts.
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Kei Kurono
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 7:05 pm 
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Joined: Wed Mar 04, 2009 10:32 pm
Posts: 325
Location: Los Angeles California
That looks good man, and im hungry as hell right now!!! :cry: I get down in the kitchen too

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LoneStar
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 7:08 pm 
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Joined: Sun Dec 20, 2009 9:54 am
Posts: 339
Location: NRW
NOM NOM NOM NOM NOM

Meat, potatoes, tomatoes, cheese, butter, it's simply impossible to taste bad!

:O <-- insert moussaka to continue

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elhuana
 Post subject: Re: Moussaka
PostPosted: Thu Apr 01, 2010 9:02 pm 
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Joined: Wed Apr 16, 2008 11:29 am
Posts: 1036
Location: Españada
DOPE POST :D

"koniec" :D

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